![]() ![]() It is no exaggeration to say that the explanation of many fatal disorders is to be found in nothing but badly-cooked and illassorted viands. This is a matter of far greater importance than is generally thought. Kitchiner are enjoyed by us more than a thousand times every year, and whoever thoroughly realises that fact will need neither argument nor eloquence to persuade him to an experimental acquaintance with all possible cooking processes and all possible recipes.īut the strong point of good cookery is not its gratification of the palate, but its influence on health. The pleasures of the table as has been pointed out by the celebrated Dr. Life is made all the brighter by satisfactory feeding and he is a dull philosopher who despises a good dinner. The art of Cookery is every day receiving increased attention : and no wonder. This is an Optical Character Recognition scan, it has been partly edited, but still contains very significant errors.Ĭontain in all about Nine Thousand Becipcs, ![]() THIS VERSION: This text prepared from the version at, digitized from an edition in the collections at Boston Public Library. ![]() PUBLISHER: Cassel, Petter & Galpin, London, Paris and New York Foods of England - Cassell's Dictionary of Cookery, 1883Ī Foods of England online text. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |